Pan Fried Tofu coated with cornmeal, flour and cayenne on a bed of brown basmati rice with savory Russian sauce.
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Pan Fried Tofu coated with cornmeal, flour and cayenne on a bed of brown basmati rice with savory Russian sauce.
A slice of our homemade quiche made with fresh, local produce and cheese.
Grilled tofu in an herbal rub served over potato wedges.
Chilled eggplant, pistachios, olives, capers and raisins served on a hot polenta cake.
Grilled veggies and tofu over brown rice with a spicy peanut sauce.