Menu

Tofu pan fried, coated with savory seasoning served in a wheat or corn tortilla wrap with tomatoes, sprouts and tahini garlic sauce.

Zucchini, onion, carrots and portabellos with roasted red peppers, cheddar cheese, rice and vegan chipolte mayo, wrapped in a flour tortilla.

Zuccchini, onion, carrots and portabello mushrooms with roasted sweet red peppers and melted mozzerella.

Organic Tempeh on marble rye with sauerkraut and swiss cheese, with a side of vegan russian dressing.

Tomato, mozzarella and basil with homemade rosemary mayo. Substitute tofu and vegan mayo for TTB

Sauteed seasoned tofu, coconut "bacon", avocado, tomato, lettuce and vegan chipotle mayo with potato wedges.

Onions, carrots, kale and shitake mushrooms gently cooked in their own broth and mildly flavored with tamari and other seasonings. (vegan and wheat free)

Our homemade organic Kale Salad made with onions, red peppers, sesame seeds, Braggs liquid aminos, olive oil with herbs and spices.

Organic spring mix with carrots, beets, and tomato (vegan and wheat free)

Our famous veggie burger, served over organic baby greens, shredded carrots, beets and tomato slices. Jamaican, Hot n' Spicy, Frisco, Texicali, Southern style add $1.50. (vegan and wheat free)

Sliced ripe avocado over orgainic baby greens with raw organic sunflower seeds and dried cranberries. (vegan and wheat free

Grilled tofu, crusted in an herbal rub. Served over organic baby greens, with shredded carrots, beets and tomato.

Choose 2: half cold sandwich, cup soup, side salad, potato wedges.

Chocolate Almond, Strawberry Bliss, Carrot

Sweet, unsweet or herbal